Services

Built for the kitchens that feed your community.

Every service we offer is engineered around one goal: keep your kitchen running, safe, and compliant — without disrupting service.

Complete Hood System Cleaning

Full scrape, degrease, and pressure wash of hoods, plenums, ducts, and accessible exhaust components — top to bottom.

Exhaust & Rooftop Fan Cleaning

Removal and cleaning of fan blades, housings, and grease containment areas to restore proper airflow and reduce fire risk.

Ductwork Degreasing

Deep cleaning of horizontal & vertical duct runs — the #1 source of grease-fed restaurant fires.

Filter Removal & Cleaning

Pull, soak, and replace baffle filters so airflow stays balanced and your equipment runs efficiently.

Before & After Documentation

Photo documentation of every service area, delivered with your invoice for your records and inspectors.

NFPA Code 96 Compliance

Certificates of cleaning issued after every service, recognized by insurance carriers and fire marshals.

Hood cleaning in progress

Our 6-step process

  1. 1

    Walkthrough

    Inspect every accessible surface and identify problem areas.

  2. 2

    Containment

    Cover and protect kitchen equipment, floors, and surfaces.

  3. 3

    Filter service

    Remove, soak, and clean every baffle filter.

  4. 4

    Scrape & degrease

    Manual scraping followed by hot-water pressure washing.

  5. 5

    Reassemble & test

    Reinstall components and confirm airflow is restored.

  6. 6

    Documentation

    Photos, sticker, and NFPA-96 certificate delivered same day.

Ready to stay compliant and reduce fire risk?

Free inspection and quote. We schedule around your service hours so your kitchen never closes.